Ingredients

• 2 pouches Organic Cilantro and Lime Rice
• 9 oz. Pre-cooked Chicken Breast
• 2 tbsp Olive oil
• 1 4.75 oz. can cut whole corn
• 1 Avocado
• ¾ cup chopped onion
• 1 5 oz. can black beans
• ½ jJalapeno pepper
• 1½ cup cherry tomatoes, quartered
• 4 oz. Cilantro Lime Sauce
• 4 Fresh cilantro leaves
• 1 dash Salt
• 1 dash pepper

Preparation Instructions

1. Slice avocado into length-wise wedges
2. Drain and rinse black beans and set aside
3. Drain corn and set aside
4. Quarter cherry tomatoes
5. Heat oil in sauté pan over medium heat
6. Add onion and chicken to sauté pan and stir for 3-4 minutes
7. Add salt and pepper to chicken and onions to taste
8. Add chopped jalapeño pepper to chicken and onion
9. Microwave rice as directed
10. Remove chicken and onions from heat

Presentation

• Pour rice into bowl and fluff with a fork
• Add beans to rice and gently blend
• Plate the rice and bean mixture
• Lay a portion of chicken on each serving
• Add corn to one side of the plate
• Add tomatoes and avocado to the other side
• Drizzle cilantro lime sauce or dressing on top of chicken and rice
• Add torn cilantro for flavor and as garnish
• Serve as is, or with tortilla chips, guacamole and salsa